Indonesian and Malaysian never avoid from rice, although variety recipes have came from world wide. Rice always comes on breakfast, lunch and Dinner, although people begin to know bread for breakfast. Traditional food is so popular at Malaysia and Indonesia that serve in this occasion, actually is created by china people. How ever become so popular between people at two countries. The varieties rice can be found easily at the five stars Hotel, restaurant, café and foot stall at Indonesia. varieties_of

Indonesian and Malaysian never avoid from rice, although variety recipes have came from world wide. Rice always comes on breakfast, lunch and Dinner, although people begin to know bread for breakfast. Traditional food is so popular at Malaysia and Indonesia that serve in this occasion, actually is created by china people. How ever become so popular between people at two countries. The varieties rice can be found easily at the five stars Hotel, restaurant, café and foot stall at Indonesia. The ingredients are easy to find, especially at Super Market and china traditional market.

Hainan rice chicken

Ingredients for Hainan rice:

1. 3 spoons of vegetable oil
2. 1 spoon sesame oil
3. 5 clove of garlic cut to pieces
4. 1000 ml chicken broth
5. 1 tea spoon salt
6. 500 gram of white rice, wash into clean

Ingredients for Hainan chicken
1. 3 spoons vegetable oil
2. 1 spoons sesame oil
3. 2 clove of garlic, bruised them
4. 3 cm ginger, bruised
5. 1 teaspoon salt
6. ½ teaspoon white pepper
7. 1 chicken, divided into 3
8. 1 scallion, cut into pieces

Adding ingredients
Cucumber
Bottle sauce add 1 tea spoon salt, 1 spoon of ginger, mixture them and pour salty soy sauce and sesame oil to taste.

How to make:
1. Hainan rice: Saute vegetable oil with sesame oil, pour garlic, sauté to fragrance, poured chicken broth. Give salt and pepper and rice that have wash. Put into rice cooker and cooked it.
2. Chicken hainan: Saute vegetable oil, sesame oil, pour garlic sauté into fragrance. Pour chicken, water, pepper, ginger and scallion. Cooked and cut into a few.
3. How to serve : Make rice hainan on plate, place a few chicken on it and eat with chicken broth.

Greasy rice

Ingredients of greasy rice

1. 400 gram of rice
2. 200 ml greasy coconut
3. 300 ml coconut with much water
4. 3 cloves garlic to bruise
5. 3 cm ginger, bruised
6. 2 palm leafs
7. 2 teaspoon salt

Greasy chilies
1. 10 red chilies
2. 10 chilies
3. 3 – 4 clove garlic
4. 8 – 10 shallots
5. 1 cm galangal
6. 2 palm leafs cut to pieces
7. 1 tea spoon of sugar
8. salt
9. 4 spoon vegetable oil

Ingredient adding
1. Fried chicken
2. Small fish
3. Boiled egg, frying
4. Fried peanut
5. Tomato and cucumber

How to make
Greasy rice
1. Washing rice until clean and then pour coconut, garlic, ginger, salt and palm leaf. Boiled up to coconut decreased and pour greasy coconut, boiled the coconut until cooked.
Chilies sauce
Mixture all of ingredient and bruised.
Saute the vegetable oil on pan, pour the bruised ingredient until cooked.
How to serve:
Place the greasy rice with fried chicken, small fish, tomato, cucumber, egg and chilies sauces.

Nonya rice fried

Ingredients;
1. 2 tea spoon of vegetable oil
2. 2 clove garlic, bruised
3. 150 gram chicken slice into cubes
4. 100 gram small shrimp
5. 100 gram fresh squid
6. 2 eggs to mixture free
7. 500 cooked rice
8. 1 spoon of salty sauce soy
9. ¼ tea spoon salt
10. ¼ tea spoon pepper
11. ¼ tea spoon sesame oil
12. 1 scallion to cut into pieces
13. 3 spoon of fried small fish

How To make
1. Saute vegetable oil, pour garlic, chicken, shrimp, squid. Keep in the edge in the moment.
2. Pour egg, mixture. Pour rice, salt, pepper, sesame oil and small fish, sauce soy. Keep a moment. Serve on the plate. Eating when hot.

Petai fried rice

Base sauce

Petai is specific bean from Indonesia.
Ingredients of sauces
1. 20 red chilies
2. 10 shallots
3. 4 cloves of garlic
4. 4 of candle nuts
5. ½ tea spoon sugar
6. 1 tea spoon of shrimp paste
7. 1 tea spoon salt to
8. 5 spoon vegetable oil

How to make
Bruised of all ingredients except vegetable oil. Hot vegetable oil on the pan and the mixture with bruised ingredients.

Petai rice fried

Ingredients of fried rice petai

1. 250 gram cold rice cooked
2. 100 gram shrimp
3. 100 gram chicken cut into cubes
4. 12 of petai
5. 3 spoon of sauces
6. 2 eggs to mixture on the pan until cooked
7. 1 spoon of salty sauce soy

How to make:
Saute sauces until fragrance, pour chicken, shrimp, petai and rice. Mixture them. Pour the egg, add salty sauce soy. Prepared on the plate.

Mushroom rice chicken tim

Tim means boiled rice until tender

Ingredients:
1. 1 teaspoon vegetable oil
2. 1 teaspoon sesame oil
3. 6 cloves garlic , bruised
4. 350 gram fillet chicken cut into cubes
5. 200 gram button mushroom
6. 6 teaspoon sweet soy sauce
7. 2 teaspoon salty soy sauce
8. 1 teaspoon salt
9. ½ teaspoon pepper

For rice Tim
1. 1250 l chicken broth
2. 1 teaspoon salt
3. 500 gram white rice, washing until clean
4. 2 spoons vegetable oil

For chicken broth
1. 1 ½ l chicken broth
2. 2 spoons of garlic, to sauté first
3. 1 teaspoon salt
4. ½ tea spoon pepper
5. 1 scallion cut into small

For adding :
Cucumber pickles
Chiles sauce bottle

How to make
1. Prepare a bowl for boiling rice until tender. Put a little vegetable oil and spread them around bowl
2. Making chicken to sauté
Prepare vegetable oil to sauté, pour garlic and sauté until fragrance. Pour chicken cubes, salt, pepper, salty soy sauce, sweet soy sauce until the chicken cooked, Finishing, pour mushroom and divided into 5 and 6
3. Boiled chicken broth, pour clean rice, salt and vegetable oil. Boiled
until cooked.

4. For chicken broth.
Boiled chicken broth, pour salt, pepper. After boiling, pour scallion.
5 . Prepare Tim bowl, pour I rice dividing, pour chicken sauté. Pressed them. Steamed until cooked. Serve with cucumber pickles a chilies sauce bottle.

Turmeric fried rice

Ingredients
1. 1 spoon vegetable oil
2. 2 cloves garlic bruised
3. 1 spoon of water turmeric
4. 4 pieces small fragrance lime
5. 4 spoon of chicken broth
6. ½ tea spoon salt
7. Pepper to taste
8. 500 rice cooked
9. 1 slice lemmon
How to make

1. Garlic to sauté with vegetable oil until fragrance.
2. Pour water turmeric, salt, pepper, until the water a little.
3. Pour rice and mixture until the color look yellow. Give lemon and serve with fried chicken.